Dinner Buffets

Classic Buffet

 

Choice of: 1 Entree, 1 Starch, 1 Pasta, 

1 Salad & 1 Vegetable

 

Relish Tray, Dinner Rolls & Butter are included, as well as Coffee and Tea Service

 

$26.00 per person 

(plus tax and 20% banquet amenity fee)

Premiere Buffet

 

Choice of: 2 Entrees, 2 Starches, 1 Pasta, 

1 Salad & 1 Vegetable

 

Relish Tray, Dinner Rolls & Butter are included, as well as Coffee and Tea Service

 

$26.00 per person 

(Plus tax and 20% banquet amenity fee)

Ultimate Buffet

 

Choice of: 3 Entrees, 2 Starches, 1 Pasta, 

1 Salad & 2 Vegetables

 

Relish Tray, Dinner Rolls & Butter are included, as well as Coffee and Tea Service

 

$30.00 per person 

(Plus tax and 20% banquet amenity fee)

 

 

Entree Selections

Chicken Marbella

Panko Encrusted Tilapia

Brown Sugar Brined Salmon

Scandanavian Sirloin Tips

Orchard House Pork Loin

Sauteed Shrimp Scampi Style

Apple & Cranberry Stuffed Chicken Breast

Roast Turkey with Pan Gravy

BBQ Pork Spareribs (seasonal)

Maple Glazed Baked Ham with Gravy

Roast Sirloin with Mushroom Gravy

Pecan & Maple Encrusted Pork Tenderloin

Chicken Provencale

Bay Scallops & Vegetables

Roast Prime Rib (additional fee)

 

Pasta Selections

 

Homestyle Baked Macaroni & Cheese

Baked Ziti with Sausage

Mediterranean Pasta

Fettucini with Alfredo Sauce

Ricotta Pinwheels with Marinara Sauce

Penne Pasta with Basil Pesto

3 Cheese Stuffed Shells

Tri-color tortellini carbonara

 

Starch Selections

 

Oven Roasted Baby Potatoes

Homestyle or Garlic Mashed Potatoes

Scalloped Potatoes

Baked Russet Potatoes with Sour Cream

Twice Baked Potatoes

Rice Pilaf or Wild Rice Pilaf

French Fries

Roasted Sweet Potatoes

Traditional Herb Stuffing

Sweet Potato Casserole

Salad Selections

 

Tossed Mixed Greens (choice of 2 dressings)

Greek Salad with Vinaigrette Dresssing

Caesar Salad with Homemade Croutons

Red Skinned Potato Salad

Tri-Colored Pasta Salad

Black Eyed Pea, Corn, and Campanelle Pasta Salad

Spinach, Raspberry & Candied Walnut (Seasonal)

Broccoli and Bacon Salad

 

Vegetable Selections

 

Buttered Corn

French Style Green Beans

Nana King's Baked Beans

Maple & Honey Glazed Carrots

Broccoli Spears with Cheddar Cheese Sauce

California Blends (Broccoli, Cauliflower & Carrots)

Summer Medley (Chef's Choice)

Oven Baked Stuffed Tomatoes

Cauliflower Gratin